Year three and it’s just getting better.
Vermont and October are two of our favorite things and there's no better way to celebrate than with things near and dear to all Vermonters' hearts: good beer and great food.
Join us for a DIY Sausage Bar, Soft Pretzels with VT Mustards and Cheddar Ale Dip, Upper Pass Brewery Beer. Plus awesome steins, shirts, a raging bonfire, local music from The Speckers!
The party kicks off at 6:00 p.m. and goes until the beer is drunk and the sausages are eaten. All products will be sourced from Vermont and made by our talented team at MKT.
We can't wait to see you there!