Um, we're ONE!! Yay! Join us for our first birthday party! We're working on making it an amazing celebration so stay tuned for more details. Right now, we know there will be food, drinks, games and so much cake. Mark your calendars!
Of course June is born in June! Come by and grab a treat in the afternoon and celebrate June's sparkle.
Be sure to come by MKT today for all sorts of summer grilling goodness. We'll also have a 10% off sale on all Red, White and Blue items in our store - including some great wines + beer! We'll be offering delicious picnic baskets and satisfying cheese boxes that are perfect to take to the VSO concert at Grafton Ponds. And some fun surprises for our littlest Americans. Get ready for so much patriotic goodness!
If you're looking for us on July 16, we'll be at the 9th Annual Vermont Cheese Festival. It's the most wonderful day of the year for anyone who loves the state's creamiest, ripest, crumbliest, stinkiest delicacy. See you there with goodness galore!
Ali's favorite things will be on sale today! Come by for a good deal and some good food.
Voktoberfest 2016 was epic, so we are setting the bar high for 2017.
Vermont and October are two of our favorite things and there's no better way to celebrate than with things near and dear to all Vermonters' hearts: good beer and great food.
Join us for a DIY Sausage Bar, Soft Pretzels with VT Mustards and Cheddar Ale Dip, Beer, Beer and Beer. Plus awesome steins, shirts, a raging bonfire, local music, games and giveaways.
The party kicks off at 4:00 p.m. and goes until the beer is drunk and the sausages are eaten. All products will be sourced from Vermont and made by our talented team at MKT.
We can't wait to see you there!
The fabulous founder of Finallie Ferments will join us for a hands on demo and discussion. Learn how to make sourkraut and kimchi. Chat about the benefits of lactofermentation. Be cooler than the cool kids in Brooklyn and learn a new skill that will make you eat well and feel good! Tickets are $15 and include all supplies and a local Vermont beer or craft cider. Plus, you'll get to go home with a jar of your very own fermented goodness!
Join us on February 18 starting at 6 p.m. for a night of bad ass bluegrass and darn good tacos. We'll have a DIY taco bar, drink specials, buckets of gauc, and lots of fun. Tell us what or who you love for a chance to win something sweet. Add your thoughts to the MKT Love Wall. Tap your toes and kick up your heels to tunes from the super cool Bondville Boys! Bring your fam, grab a friend, make it a date or come solo, no matter what we'll make this party rock!
There is no set ticket to attend this event. An a la carte menu of food and drinks will be available.
Join MKT and Chef Matthew Harker for a dinner designed to warm you soul and belly. Featuring local meats, root vegetables, creamy cheeses, fresh-baked breads, and rich desserts, this four course dinner will be unforgettable. Chef Matt will create gorgeous plates of local goodness and fill the evening with lots of little surprises. Our partners at Windham Food & Farm will supply us with the best local fare available and plan to join us at the table to talk sustainability, farming, and why slow food just tastes better.
This event will take place on Saturday, January 14 at MKT: Grafton, located at 162 Main Street, Grafton, VT 05146. Reservations are required and two 12 person seatings are available. The first seating is at 5:30 p.m. and the second seating is at 8:00 p.m. Cost is $75 per person, excluding tax and gratuity. Wine by the glass or a flight of pairings will be available.
The final menu will be released by January 2 once we know what the best produce and meats available will be. A vegetarian menu will be available, but must be requested when making your reservation.
To RSVP, please email firstname.lastname@example.org or call us at 802.843.2255. A credit card is required to hold reservations and a 48 hour cancellation policy will apply.
About Chef Matthew Harker
Matthew Harker has been cooking professionally for more than a decade. He was named Boston's Best Private Chef by Boston Magazine for his ability to create gorgeous, customized menus and food experiences for a range of clients and events. He has traveled extensively and uses those experiences to pull global flavors and techniques into his food. He's passionate about using local and sustainably sourced ingredients and is a member of The Chef's Collaborative, a network of leading chefs working to change the landscape of food. Matthew graduated from Johnson & Wales University with a culinary degree and a degree in culinary nutrition and food science.