The fabulous founder of Finallie Ferments will join us for a hands on demo and discussion. Learn how to make sourkraut and kimchi. Chat about the benefits of lactofermentation. Be cooler than the cool kids in Brooklyn and learn a new skill that will make you eat well and feel good! Tickets are $15 and include all supplies and a local Vermont beer or craft cider. Plus, you'll get to go home with a jar of your very own fermented goodness!