MKT: the Market at Grafton Village is an integrated, new-age general store in the heart of idyllic Vermont.
We aim to be purveyors of all that is good.
With a focus on food that aligns with our shared values of community, quality, and sustainability, we work to create delicious experiences that honor our products, partners, and patrons.
The store offers specialty foods and wines with a strong focus on regional, artisanal products including Grafton cheese. In addition to grocery services, MKT provides access to a breakfast, lunch and dinner menu of innovative, prepared foods made with love, fresh every day.
Phone
(347) 555-1234
Location
162 Main Street
Grafton, VT 05146
Hours
M, W, Th, F, S: 7:30a–7:30p
S: 8:00a-6:00p
T: Closed
MENU for the week of 9/1
Breakfast
$8
EGG PANINI
soft boiled egg, arugula, roasted cherry tomatoes, 2 year aged grafton cheddar
$8
$5
STEEL CUT OATMEAL
organic slow cooked steel cut oats served with a side of palmers sugar house maple syrup, banana, mixed nuts + seeds
$5
$4
GREEN MOUNTAIN CREAMERY PARFAIT
green mountain creamery vanilla yogurt with MKT granola + fresh seasonal fruit
$4
LUNCH (PICK TWO $10)
ISRAELI COUSCOUS SALAD
dried apricots, almonds, chopped spinach, evoo, champagne vinegar + sea salt
MARINATED KALE SALAD
tart cherries, pears, tender kale, marinated overnight, topped with toasted almonds
PEACHES + CREAM(Y CHEESE)
ripe peaches with middlebury blue cheese, walnuts, + croutons tossed in a balsamic glaze
NONNA TOLVE'S TUNA SALAD
olive oil cured tuna with capers, dill, red onion, tomatoes, + italian spices; served over greens or with a slice of grafton village bread
GREEN GODDESS EGG SALAD
avocados, hardboiled eggs, shallot + paprika; served over greens or with a slice of grafton village bread
CUP OF DAILY SOUP
our soups are a surprise in the summer we have one option; in the winter there are two - and one is always vegetarian
DAILY GRILLED CHEESE
$8
MONDAY
fontina, gruyere, truffle oil on multigrain
$8
$8
WEDNESDAY
mozzerella, almond pesto, arugula and crisp proscuitto on ciabatta
$8
$8
THURSDAY
3 year aged cheddar, plantains, + dijon mustard on multigrain
$8
$8
FRIDAY
shredded chicken, taylor farm gouda, fig jam, baby kale on ciabatta
$8
$10
SATURDAY
steak, havarti, carmalized onions, chipotle mayo on challah
$10
$8
SUNDAY
mozzarella, pecorino, meatballs (veg or meat), crisp basil on ciabatta
$8
DINNER (Th, Fri, Sun; SERVES 2)
$26
THURSDAY
LOADED LASAGNA: mini meatballs, seasonal vegetables, MKT three cheese blend layered with herbs in tomato + garlic sauce
$26
$28
FRIDAY
INDIAN THALI: chana masala (chickpeas), grilled chicken tossed in cilantro-mint chutney, palak (spinach) served with rice or naan
$28
$30
SUNDAY
1/2 ROAST CHICKEN: rosemary fingerlings, string beans, applesauce, yeast rolls
$30
ANYTIME
$12
MKT PANTRY BOARD
selection of grafton village cheese, vermont salumi, crostini, seasonal garnish
$12
HUMMUS + CRUDITE
MKT housemade hummus served with crisp, seasonal veggies and warm pita
$5
SOUP BOWL + RACHEL'S BREAD
daily soup served with a generous slice of grafton village bakery bread
$5


PARTNERS
the windham foundation
the grafton inn
grafton village cheese company
slow food usa
nofa vermont
PURVEYORS
taylor farm
rushton farm
black river produce
green mountain creamery
grafton village bread
PRIDE
andrew + austen
joe + moses
our parents
our friends
chisel